Add to ORKGOne hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density and lysine:calorie ratio on growing pig growth performance and subsequent finishing performance. Feeding 3% choice white grease and 3.45 g lysine:Mcal ME maximized growth performance of growing gilts. Choice white grease additions and increasing lysine:calorie ratio during growing (65 to 160 lb) did not affect carcass back fat or loin depth at 235 lb.; Swine Day, Manhattan, KS, November 20, 199
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of ...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasin...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:ca...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...
A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of ...
Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary ene...
One hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasin...
An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing ...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
A growth study (60 barrows averaging 125.4 lb) was conducted to evaluate the effect of dietary energ...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
In Exp. 1, increasing dietary lysine from .40% to .70% linearly improved ADG, F/G, 10th rib fat dept...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
We used a total of 11,653 pigs to examine the influence of a lysine phase-feeding regimen on growth ...
A total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:ca...
Two studies were conducted to evaluate the effects of increasing dietary lysine and energy density o...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine lev...
Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing d...