Management Options for Thinning Alfalfa Stands

Alfalfa Queen of the Forage Crops , is the most important forage legume grown in the United States. It is widely adapted and is grown over a wide range of soil and climatic conditions. Alfalfa has the highest yield potential and highest feeding value of all adapted perennial forage legumes. It is a versatile crop which can be used for pasture, hay, silage, green-chop, soil improvements and human consumption (sprouts, etc.). As a result of this crops many merits, especially yield, quality and versatile use, it can be used successfully in many animal feeding programs