Grazing Alfalfa — National Perspective

The production of alfalfa specifically for grazing is a fairly new practice. But now, farmers all around the USA are beginning to look toward alfalfa for a long living legume to increase yield, quality, and reliability all during the growing and grazing seasons. They also are looking for ways to reduce the cost of harvest, equipment, and storage costs, as well as weather-related harvest losses, and in time, reduced fertilizer costs