Alfalfa in Kentucky — Situation and Challenge

Alfalfa is one of the most important forage crops in the United States. Of all commonly grown forages, it is among the highest in feeding value and has the highest yield potential of all adapted perennial forage legumes. Alfalfa is grown over a wide range of soil and climatic conditions and can play an important role in soil conservation. Alfalfa is a versatile crop which can be used as pasture, hay and silgage. As a result of its versatility, yield potential and quality, it can be used successfully in all livestock feeding programs