SOME CHARACTERISTICS OF THE PROSPECTIVE HYBRID OF THE VINE

Obtaining new high-productive and high-quality varieties of different purposes and time of maturation is the basic goal of grape cultivation. In the world, it is permanently working on the creation of new varieties and vineyards in many breeding programs. Various wine cultivation methods have created a number of new varieties that have contributed to increasing yields multiplying and maintaining grapes quality or improving, as well as increasing resistance to adverse environmental factors. At the experimental estate of the Center for Viticulture and Enology in Nis for many years, it has been working on the creation of new varieties of vines through intraspecies hybridization with the aim of combining the desirable properties of selected parental partners in the genotype of one of their descendants. This paper presents the three-year results (2007-2009) of important economic and technological characteristics in the perspective hybrid intended for the production of wine. On the basis of the obtained results, the tested hybrid meets the set goals of the selection