The studying the long-term of vine germplasm, results in choosing the most valuable genitors and perform a variety of intra-and interspecific hybridisation with obtaining valuable new genotypes, tolerant to pests and diseases and resistanceto stressors. Of the many elite hybrid obtainedat S.C.D.V.V. Odobeşti, in 2014 was approved the elite hybrid 18-46 under the name ’Măgura’-variety for quality red wines obtained by hybridization sexual of variety Babească neagră with the hybrid combination (Merlot x Alicante Bouschet). The new creation is characterized by middle-sized grapes (175g), small to medium berry (3.3 g), colored in black-blue, rich in anthocyanins in both the skin and core. The a...
Vine varieties react differently to the influence of environmental factors by decreasing or signif...
Most of the viticultural regions of the USSR are located under conditions of limiting biotic and abi...
LIn recent years there has been an increasing interest in growing grapes in ecologically friendly an...
The scientific research in the field of vine improvement, with a permanent role in the div...
Autochthonous and cosmopolitan grapevines varieties representa valuable source of germoplasm, ...
Sustainable viticulture is one of the main challenges for our sector, and one possible solution is t...
The paper presents an up-to-date description of some autochthonous, old and valuable grapevine varie...
AbstractIt was analyzed the behavior of vine varieties with biological resistance in southern climat...
Development of culture of the vine during of his evolution has multiple known methods to improve, su...
Table grapes present some specific biological properties that distinguish them from wine grapes. Th...
Obtaining new high-productive and high-quality varieties of different purposes and time of maturatio...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
The necessity of vineyard fertilization is imposed by the fact that the vine is a perennial plant an...
Renewed interest in varieties that are more tolerant to diseases has emerged, which is mainly due to...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Vine varieties react differently to the influence of environmental factors by decreasing or signif...
Most of the viticultural regions of the USSR are located under conditions of limiting biotic and abi...
LIn recent years there has been an increasing interest in growing grapes in ecologically friendly an...
The scientific research in the field of vine improvement, with a permanent role in the div...
Autochthonous and cosmopolitan grapevines varieties representa valuable source of germoplasm, ...
Sustainable viticulture is one of the main challenges for our sector, and one possible solution is t...
The paper presents an up-to-date description of some autochthonous, old and valuable grapevine varie...
AbstractIt was analyzed the behavior of vine varieties with biological resistance in southern climat...
Development of culture of the vine during of his evolution has multiple known methods to improve, su...
Table grapes present some specific biological properties that distinguish them from wine grapes. Th...
Obtaining new high-productive and high-quality varieties of different purposes and time of maturatio...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
The necessity of vineyard fertilization is imposed by the fact that the vine is a perennial plant an...
Renewed interest in varieties that are more tolerant to diseases has emerged, which is mainly due to...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Vine varieties react differently to the influence of environmental factors by decreasing or signif...
Most of the viticultural regions of the USSR are located under conditions of limiting biotic and abi...
LIn recent years there has been an increasing interest in growing grapes in ecologically friendly an...