Autochthonous and cosmopolitan grapevines varieties representa valuable source of germoplasm, which is particularly important for the breedingof the currently cultivated genotypes.Thestructural improvement of the national viticulturalassortment is supported by scientific research in the field of vine breeding, whose mission was and is to renew, diversify and increase the biological value of the vine assortment bycreating new qualitative and productive genotypes with superiorresistance todisease and stress factors, through both genetic engineering and clonal selection. The present paper contains the results obtained at the Research Development Stationfor Viticulture and Winema...
The necessity of vineyard fertilization is imposed by the fact that the vine is a perennial plant an...
Vânju Mare-Oreviţa viticultural area has a special reputation in viticulture and vinification in our...
The action aimed at establishing a collaborative partnership among the countries that share the grap...
The studying the long-term of vine germplasm, results in choosing the most valuable genitors and per...
Climatic factors of theecosystem directly influence the vegetative development of the grapev...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
The article analyses local, newly created grape varieties for table grapes, in order to highlight v...
In order to promote a durable viticulture, an analytical hierarchical process (AHP) have been done t...
The scientific research in the field of vine improvement, with a permanent role in the div...
The degree of viticulture contribution in ensuring the food security and safety is considerably det...
The paper presents an up-to-date description of some autochthonous, old and valuable grapevine varie...
Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultiva...
The quantity and quality of the grape production depends on the biological potential of ...
Table grapes present some specific biological properties that distinguish them from wine grapes. Th...
In the researches made on the climatic offer from the Drăgăşani vineyards, analysed during the perio...
The necessity of vineyard fertilization is imposed by the fact that the vine is a perennial plant an...
Vânju Mare-Oreviţa viticultural area has a special reputation in viticulture and vinification in our...
The action aimed at establishing a collaborative partnership among the countries that share the grap...
The studying the long-term of vine germplasm, results in choosing the most valuable genitors and per...
Climatic factors of theecosystem directly influence the vegetative development of the grapev...
In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulate...
The article analyses local, newly created grape varieties for table grapes, in order to highlight v...
In order to promote a durable viticulture, an analytical hierarchical process (AHP) have been done t...
The scientific research in the field of vine improvement, with a permanent role in the div...
The degree of viticulture contribution in ensuring the food security and safety is considerably det...
The paper presents an up-to-date description of some autochthonous, old and valuable grapevine varie...
Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultiva...
The quantity and quality of the grape production depends on the biological potential of ...
Table grapes present some specific biological properties that distinguish them from wine grapes. Th...
In the researches made on the climatic offer from the Drăgăşani vineyards, analysed during the perio...
The necessity of vineyard fertilization is imposed by the fact that the vine is a perennial plant an...
Vânju Mare-Oreviţa viticultural area has a special reputation in viticulture and vinification in our...
The action aimed at establishing a collaborative partnership among the countries that share the grap...