Sustainable viticulture is one of the main challenges for our sector, and one possible solution is the use of resistant hybrids. The OIV, as an intergovernmental organisation, works in this area with a goal of harmonising definitions for all grapevine materials, including hybrids. It should be noted that hybrids are commonly used in non-European countries, and not only for research purposes. Some project resolutions have been discussed in the past and some of them are being developed by the OIV. However, before going deeper into the harmonisation processes, some genetic aspects should be defined in order to establish an international scientific consensus. Once this is accomplished, the OIV could then discuss the pressing issue of labelling ...
Roentgenoscopy was used as a method to determine the quality of hybrid seeds and to predict the deve...
Hybridization or crossing of parental partners that are differ in one or more characteristics is the...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
The studying the long-term of vine germplasm, results in choosing the most valuable genitors and per...
Breeding through genetic transformation offers the possibility to add or modify single traits in cul...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Obtaining new high-productive and high-quality varieties of different purposes and time of maturatio...
BACKGROUND: A promising way to overcome the susceptibility of Vitis vinifera L. to fungal diseases i...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Grapevines are challenged by a range of diseases and pests, causing economic losses and requiring of...
Development of culture of the vine during of his evolution has multiple known methods to improve, su...
Cool-cold climate viticulture of the Eastern United States is characterized by reduced heat during t...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Roentgenoscopy was used as a method to determine the quality of hybrid seeds and to predict the deve...
Hybridization or crossing of parental partners that are differ in one or more characteristics is the...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Vitis vinifera L. is the most cultivated species in the world for grape production, covering about 9...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
The studying the long-term of vine germplasm, results in choosing the most valuable genitors and per...
Breeding through genetic transformation offers the possibility to add or modify single traits in cul...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Obtaining new high-productive and high-quality varieties of different purposes and time of maturatio...
BACKGROUND: A promising way to overcome the susceptibility of Vitis vinifera L. to fungal diseases i...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Grapevines are challenged by a range of diseases and pests, causing economic losses and requiring of...
Development of culture of the vine during of his evolution has multiple known methods to improve, su...
Cool-cold climate viticulture of the Eastern United States is characterized by reduced heat during t...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
Roentgenoscopy was used as a method to determine the quality of hybrid seeds and to predict the deve...
Hybridization or crossing of parental partners that are differ in one or more characteristics is the...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...