Background: Biofortification of staple crops is a cost effective and sustainable approach that can help combat vitamin A and other micronutrient deficiencies in developing countries. PCR -based DNA markers distinguishing alleles of three key genes of maize endosperm carotenoid biosynthesis (PSY1, lcyE and crtRB1) have been developed to facilitate maize provitamin A biofortification via marker assisted selection. Previous studies of these functional DNA markers revealed inconsistent effects. The germplasm previously employed for discovering and validating these functional markers was mainly of temperate origin containing low frequencies of the favourable allele of the most significant polymorphism, crtRB1-5'TE. Here, we investigate the vitam...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Insights into the diversity and relationships among elite breeding materials are an important compon...
Open Access Journal; Published online: 09 Oct 2021The development of maize varieties with increased ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Insights into the diversity and relationships among elite breeding materials are an important compon...
Open Access Journal; Published online: 09 Oct 2021The development of maize varieties with increased ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Insights into the diversity and relationships among elite breeding materials are an important compon...
Open Access Journal; Published online: 09 Oct 2021The development of maize varieties with increased ...