Improving the nutritional content of staple crops through breeding (biofortification) is promoted as cheap and sustainable approach for alleviating vitamin A and other micronutrient deficiencies across the world. Maize is one of the target crops for provitamin A biofortification, since it is a major staple for millions of people in developing countries, and has a great genetic potential for accumulating provitamin A in its grain. This PhD study addressed three research objectives aimed at accelerating the biofortification of maize with provitamin A. To achieve the objectives, a diverse set of inbred lines developed from different crosses having mixed genetic background of temperate and tropical germplasm were employed. In the first research...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...
Provitamin A enrichment of staple crops through biofortification breeding is a powerful approach to ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...
Provitamin A enrichment of staple crops through biofortification breeding is a powerful approach to ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
The development of maize varieties with increased concentration of Provitamin A (PVA) is an effectiv...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Maize is consumed in different traditional diets as a source of macro- and micro-nutrients across Af...
Provitamin A enrichment of staple crops through biofortification breeding is a powerful approach to ...