The discovery and use of genetic markers associated with carotenoid levels can help to exploit the genetic potential of maize for provitamin A accumulation more effectively. Provitamin A carotenoids are classes of carotenoids that are precursors of vitamin A, an essential micronutrient in humans. Vitamin A deficiency is a global public health problem affecting millions of people, especially in developing countries. Maize is one of the most important staple crops targeted for provitamin A biofortification to help alleviate vitamin A deficiency in developing countries. A genome-wide association study (GWAS) of maize endosperm carotenoids was conducted using a panel of 130 diverse yellow maize tropical inbred lines genotyped with Genotyping by...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Maize enriched in provitamin A carotenoids could be key in combatting vitamin A deficiency in human ...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Carotenoid compounds are derivatives of a well described secondary metabolic pathway in plants, part...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Food security and sustainable development are interdependent. Development can be hindered by food in...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Pro-Vitamin A (proVA) carotenoids, which are converted into retinol (Vitamin A) in the human body, h...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Maize enriched in provitamin A carotenoids could be key in combatting vitamin A deficiency in human ...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Carotenoid compounds are derivatives of a well described secondary metabolic pathway in plants, part...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Food security and sustainable development are interdependent. Development can be hindered by food in...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Pro-Vitamin A (proVA) carotenoids, which are converted into retinol (Vitamin A) in the human body, h...
Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of pe...
Maize enriched in provitamin A carotenoids could be key in combatting vitamin A deficiency in human ...
Vitamin A deficiency is a global health problem and can be effectively alleviated through crop biofo...