Background: Biofortification of staple crops is a cost effective and sustainable approach that can help combatvitamin A and other micronutrient deficiencies in developing countries. PCR -based DNA markers distinguishingalleles of three key genes of maize endosperm carotenoid biosynthesis (PSY1, lcyE and crtRB1) have been developedto facilitate maize provitamin A biofortification via marker assisted selection. Previous studies of these functionalDNA markers revealed inconsistent effects. The germplasm previously employed for discovering andvalidating these functional markers was mainly of temperate origin containing low frequencies of the favourableallele of the most significant polymorphism, crtRB1-5_TE. Here, we investigate the vitamin A b...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Maize is an important cereal in the global economy, which feeds one-third of the world’s population ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Open Access Journal; Published online: 09 Oct 2021The development of maize varieties with increased ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Insights into the diversity and relationships among elite breeding materials are an important compon...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Vitamin A deficiency poses health risks for children, pregnant women, and nursing mothers in sub-Sah...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Maize is an important cereal in the global economy, which feeds one-third of the world’s population ...
Background: Biofortification of staple crops is a cost effective and sustainable approach that can h...
Open Access JournalThe discovery and use of genetic markers associated with carotenoid levels can he...
Improving the nutritional content of staple crops through breeding (biofortification) is promoted as...
The discovery and use of genetic markers associated with carotenoid levels can help to exploit the g...
Open Access Journal; Published online: 09 Oct 2021The development of maize varieties with increased ...
AbstractYellow maize contains high levels of β-carotene (βC), making it an important crop for combat...
Efforts are underway for development of crops with improved levels of provitamin A carotenoids to he...
Maize is a staple food crop for many people in Africa where millions of children, pregnant women and...
Insights into the diversity and relationships among elite breeding materials are an important compon...
Malnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has...
Vitamin A deficiency poses health risks for children, pregnant women, and nursing mothers in sub-Sah...
Breeding to increase β-carotene levels in cereal grains, termed provitamin A biofortification, is an...
Open Access Journal; Published online: 22 July 2021Most of the maize (Zea mays L.) varieties in deve...
Vitamin-A deficiency is a major health concern. Traditional yellow maize possesses low provitamin-A ...
Maize is an important cereal in the global economy, which feeds one-third of the world’s population ...