Non-Peer ReviewedThe traditional peat legume inoculants are viewed by western Canadian farmers as being difficult to apply. Accordingly, more "user-friendly" inoculants are being developed to ensure more wide-spread inoculation of legumes. A liquid inoculant developed by LiphaTech was evaluated as a carrier for Rhizobium leguminosarum strains 99A1 for lentil and 128C56G for pea. These two strains survived at titres exceeding log 8.0 per mL for ten months at 5°C and there was no loss of viability during shipping and handling. The Prairie Agricultural Machine Institute (PAMI) determined that the liquid inoculant gave a very flowable and uniform coverage of the seeds when applied through a grain auger and various types of seeding equipment. L...
This practice note from Legumes Translated explains how to effectively inoculate the seed or soil fo...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Non-Peer ReviewedA collaborative research study between the University of Saskatchewan, the Saskatch...
Non-Peer ReviewedThe traditional peat legume inoculants are viewed by western Canadian farmers as be...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
Non-Peer ReviewedLentil and chickpea are the major pulse crops grown in western Canada, but little i...
The most common method of inoculating legume crops in Australia is the application of peat slurry in...
Non-Peer ReviewedOne hundred and eight isolates of Rhizobium leguminosarum were screened for effecti...
Non-Peer ReviewedThe effectiveness of the available commercial inoculants for lentil, Rhizogen, Enft...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
In Jamaican soils, the indigenous population of rhizobia are low and are generally ineffective. This...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
Non-Peer ReviewedIn an on going study, granular Rhizobium inoculants for alfalfa are being compared ...
ABSTRACT: Liquid inoculant has become a preferred method for inoculating legumes with bradyrhizobia....
This practice note from Legumes Translated explains how to effectively inoculate the seed or soil fo...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Non-Peer ReviewedA collaborative research study between the University of Saskatchewan, the Saskatch...
Non-Peer ReviewedThe traditional peat legume inoculants are viewed by western Canadian farmers as be...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
Non-Peer ReviewedLentil and chickpea are the major pulse crops grown in western Canada, but little i...
The most common method of inoculating legume crops in Australia is the application of peat slurry in...
Non-Peer ReviewedOne hundred and eight isolates of Rhizobium leguminosarum were screened for effecti...
Non-Peer ReviewedThe effectiveness of the available commercial inoculants for lentil, Rhizogen, Enft...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
In Jamaican soils, the indigenous population of rhizobia are low and are generally ineffective. This...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
Non-Peer ReviewedIn an on going study, granular Rhizobium inoculants for alfalfa are being compared ...
ABSTRACT: Liquid inoculant has become a preferred method for inoculating legumes with bradyrhizobia....
This practice note from Legumes Translated explains how to effectively inoculate the seed or soil fo...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Non-Peer ReviewedA collaborative research study between the University of Saskatchewan, the Saskatch...