Add to ORKGSuccessful and profitable production of legumes requires nodulation by Rhizobium bacteria which supply the crop with fixed N. The appropriate strains of bacteria are often absent from soils, since they do not persist without a suitable host plant. Under these conditions, that is when the specific legume crop has not been planted in the field for more than 3 or 4 years, it is necessary to inoculate the seed (or sometimes the soil) with Rhizobium
Soil inoculation is the introduction of certain desirable bacteria Into the soil. As a practice It i...
Nitrogen (N) is a limiting element for plants; however, the use of synthetic N fertilisers in agricu...
This article deals with microbial inoculants of N,-fixing bacteria, vesicular arbuscuJar mycorrhiw...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Research studies have shown that from 40 to 80 percent of the nitrogen required for a soybean crop c...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
"The peculiar value of legumes for maintaing and increasing the fertility of soils is due to certain...
For a long time it has been known that the root-nodule bacteria of the Leguminosae differ considerab...
Almost forty years have passed since Hellriegel and Wilfarth solved the nitrogen problem in soil fer...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The ability of indigenous rhizobia to nodulate a legume crop effectively, or to act as barrier to th...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
In Jamaican soils, the indigenous population of rhizobia are low and are generally ineffective. This...
Soil inoculation is the introduction of certain desirable bacteria Into the soil. As a practice It i...
Nitrogen (N) is a limiting element for plants; however, the use of synthetic N fertilisers in agricu...
This article deals with microbial inoculants of N,-fixing bacteria, vesicular arbuscuJar mycorrhiw...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Research studies have shown that from 40 to 80 percent of the nitrogen required for a soybean crop c...
Rhizobial inoculants have been used successfully in world agriculture for about 100 years. About 20 ...
"The peculiar value of legumes for maintaing and increasing the fertility of soils is due to certain...
For a long time it has been known that the root-nodule bacteria of the Leguminosae differ considerab...
Almost forty years have passed since Hellriegel and Wilfarth solved the nitrogen problem in soil fer...
The majority of legumes form nitrogen-fixing symbioses that help them access necessary nutrients und...
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The ability of indigenous rhizobia to nodulate a legume crop effectively, or to act as barrier to th...
Inoculation of legume seed is an efficient and convenient way of introducing effective rhizobia to s...
In Jamaican soils, the indigenous population of rhizobia are low and are generally ineffective. This...
Soil inoculation is the introduction of certain desirable bacteria Into the soil. As a practice It i...
Nitrogen (N) is a limiting element for plants; however, the use of synthetic N fertilisers in agricu...
This article deals with microbial inoculants of N,-fixing bacteria, vesicular arbuscuJar mycorrhiw...