Add to ORKGIn 2012, the University of Vermont Extension Crops and Soils Team evaluated yield and quality of long season corn silage varieties at Borderview Research Farm in Alburgh, VT. Long season corn can be difficult to grow in Vermont, due to our climate’s restricted Growing Degree Days (GDDs). However, on many farms long season corn can often produce higher yields and quality than many short-season varieties. The test site was at Borderview Research Farm in Alburgh, VT, which has what is considered one of the longest growing seasons in Vermont (2,717 GDDs in May - Oct 2012)
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it...
The University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of s...
The corn silage hybrid evaluation program expanded to 77 hybrids in 2018. Hybrid evaluation at multi...
In 2013, the University of Vermont Northwest Extension Crops and Soils Team evaluated yield and qual...
In 2012, the University of Vermont Extension Crops and Soils Team evaluated yield and quality of sho...
In 2010, the University of Vermont Extension conducted an experiment to evaluate yield and quality o...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2013, the University of Vermont Extension conducted an organic silage corn variety trial. The pur...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Long ...
The University of Vermont Extension Northwest Crops and Soils Program conducted an organic silage co...
The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety...
In 2010, the University of Vermont Extension conducted short and long season organic corn silage var...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Short...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it...
The University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of s...
The corn silage hybrid evaluation program expanded to 77 hybrids in 2018. Hybrid evaluation at multi...
In 2013, the University of Vermont Northwest Extension Crops and Soils Team evaluated yield and qual...
In 2012, the University of Vermont Extension Crops and Soils Team evaluated yield and quality of sho...
In 2010, the University of Vermont Extension conducted an experiment to evaluate yield and quality o...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2013, the University of Vermont Extension conducted an organic silage corn variety trial. The pur...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Long ...
The University of Vermont Extension Northwest Crops and Soils Program conducted an organic silage co...
The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety...
In 2010, the University of Vermont Extension conducted short and long season organic corn silage var...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Short...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it...
The University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of s...
The corn silage hybrid evaluation program expanded to 77 hybrids in 2018. Hybrid evaluation at multi...