Add to ORKGBrown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it more digestible to dairy cows, potentially increasing milk production. Growers interested in BMR corn look for high-yielding varieties with favorable chemical composition and quality. Since 2010, the University of Vermont Extension Northwest Crops & Soils program has conducted research trials to evaluate BMR corn silage varieties. In 2013, the trial included 10 varieties from three different seed companies. While the information presented can begin to describe the yield and quality performance of these BMR corn varieties in this region, it is important to note that the data represent results from only one season and one location. Compare oth...
The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Short...
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it...
Brown mid-rib (BMR) corn hybrids are of interest to many growers in the Northeast who would like to ...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2015, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
The University of Vermont Extension Northwest Crops and Soils Program conducted an organic silage co...
In 2010, the University of Vermont Extension conducted an experiment to evaluate yield and quality o...
In 2013, the University of Vermont Extension conducted an organic silage corn variety trial. The pur...
The University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of s...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
In 2010, the University of Vermont Extension conducted short and long season organic corn silage var...
The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Short...
Brown mid-rib (BMR) corn has a lower lignin content than other silage corn varieties, which makes it...
Brown mid-rib (BMR) corn hybrids are of interest to many growers in the Northeast who would like to ...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
In 2015, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
The University of Vermont Extension Northwest Crops and Soils Program conducted an organic silage co...
In 2010, the University of Vermont Extension conducted an experiment to evaluate yield and quality o...
In 2013, the University of Vermont Extension conducted an organic silage corn variety trial. The pur...
The University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of s...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
In 2010, the University of Vermont Extension conducted short and long season organic corn silage var...
The University of Vermont Extension Northwest Crops and Soils Program conducted a grain corn variety...
In 2010, the University of Vermont Extension Crops and Soils Team conducted an experiment to evaluat...
Conducted by Dr. Heather Darby and the University of Vermont Northwest Crops and Soils Program Short...