Add to ORKGIn 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter wheat varieties to determine those that perform best in organic production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two ...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two ...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...