Add to ORKGIn 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wheat planting date trial. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best agronomic practices for wheat production in the Northeastern climate. Traditionally, producers have planted winter wheat after the Hessian fly free date, 15-Sep. Producers are interested in knowing how late they can plant their wheat in order to plan rotations and maximize yield while maintaining quality
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the fi...
The local food movement has revived otherwise historical crops in Vermont including small-scale grai...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
The localvore movement has revived otherwise historical crops in Vermont, including small-scale grai...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the fi...
The local food movement has revived otherwise historical crops in Vermont including small-scale grai...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
The localvore movement has revived otherwise historical crops in Vermont, including small-scale grai...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...