Add to ORKGUniversity of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate. Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom spring wheat varieties that are suitable for production in Vermont’s growing conditions. These projects were funded through the UNFI Foundation that ...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...