Add to ORKGIn 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was stablished at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2017 trial and new varieties were added
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...