Add to ORKGChickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a spring-sown crop in WANA, and as a postrainy season crop in East Africa on cor~scrveds oil moisture. In South Asia, it is grown as a wintcr-season crop. Dccrcasing trcnds in chickpea production and yield in WANA and SKI' art. considered to a large cxtent to be due to disease incidencc
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution a...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
This book is a result of a workshop held at ICARDA, Aleppo, Syria in Nov 1992, organized jointly by...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Both types of chickpeas, kabuli and dcsi, arc affcctcd by thc samc rangc of pathogcns. Discascs tha...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Wilt/root rot diseases are a major chickpea production constraint in Ethiopia causing yield losses ...
Chickpea (Cicer arietinum) is the third most important food legume grown on 11 million ha with 7.1 ...
Chickpea production is constrained by many fungal diseases. In general, soil borne diseases like fu...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution a...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
This book is a result of a workshop held at ICARDA, Aleppo, Syria in Nov 1992, organized jointly by...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Both types of chickpeas, kabuli and dcsi, arc affcctcd by thc samc rangc of pathogcns. Discascs tha...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Wilt/root rot diseases are a major chickpea production constraint in Ethiopia causing yield losses ...
Chickpea (Cicer arietinum) is the third most important food legume grown on 11 million ha with 7.1 ...
Chickpea production is constrained by many fungal diseases. In general, soil borne diseases like fu...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
A survey was conducted in 2010-2011 rabi cropping season to obtain information on the distribution a...
Chickpea (Cicer arietinum L.), also known as Garbanzo bean or Bengal gram, is the second most culti...