Add to ORKGThe chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It is an important source of protein in many parts of central Asia, Africa and the Mediterranean and among the food legumes, is the most effective in reducing blood cholesterol levels
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in Ethiopia. Earlier reports ...
Chickpea (Cicer aricrinum L.) is an important grain legume crop of dryland agriculture in Asia, Afr...
Abstract. Ascochyta blight is the major biotic stress that causes significant yield losses in chickp...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
The chickpea (Cicer arietinum L.), also known as the garbanzo bean, is an annual grain legume crop t...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight ...
Interest in chickpea (Cicer arietinum L.) production as an alternative crop to sugar beets and dry b...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
Ascochyta blight (AB, Ascochyta rabiei (Pass.) Lab.) is one of the most important foliar disease of ...
Ten irrigated or dryland chickpea field trials in the Nebraska Panhandle over the three year period ...
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in Ethiopia. Earlier reports ...
Chickpea (Cicer aricrinum L.) is an important grain legume crop of dryland agriculture in Asia, Afr...
Abstract. Ascochyta blight is the major biotic stress that causes significant yield losses in chickp...
The chickpea (Cicer arietinum) ranks among the world’s three most important pulse (legume) crops. It...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
The chickpea (Cicer arietinum L.), also known as the garbanzo bean, is an annual grain legume crop t...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
Chickpea (Cicer arietinum L.) is an important grain legume crop in Asia, Africa and Central and Sout...
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight ...
Interest in chickpea (Cicer arietinum L.) production as an alternative crop to sugar beets and dry b...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
Ascochyta blight (AB, Ascochyta rabiei (Pass.) Lab.) is one of the most important foliar disease of ...
Ten irrigated or dryland chickpea field trials in the Nebraska Panhandle over the three year period ...
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in Ethiopia. Earlier reports ...
Chickpea (Cicer aricrinum L.) is an important grain legume crop of dryland agriculture in Asia, Afr...
Abstract. Ascochyta blight is the major biotic stress that causes significant yield losses in chickp...