Chickpea production is constrained by many fungal diseases. In general, soil borne diseases like fusarium wilt, dry root rot, collar rot, black root rot and foliar diseases like ascochyta blight and botrytis gray mold caused by different species of fungi are major consideration in all chickpea growing areas of the world. A large volume of literatures is available on studies related to various aspects of chickpea diseases including biology, epidemiology and management methods. In this bulletin, attempts have been made to briefly describe the distribution, economic importance, symptoms and causal organism of the above mentioned diseases of chickpea. The bulletin provides comprehensive stepwise information on screening methods for all...
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and widespread disea...
Chickpea (Cicer arietinum) is the third most important food legume grown on 11 million ha with 7.1 ...
Past work and strategies to tackle unsolved disease problems are reviewed. After short sections on (...
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight ...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Pigeonpea diseases are the major constraints in realizing the high yield potential of improved pige...
Host plant resistance is the major component in the management of fungal diseases in chickpea (Cicer...
Chickpea (Cicer arietinum L.) is one of the world’s most important cool season food crops mostly gr...
Chickpea (Cicer arietinum L) is one of the economically important grain legume crops in Africa parti...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...
More than 50 pathogens have been reported to affect chickpea (Cicer arietinum L.), an important leg...
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and widespread disea...
Chickpea (Cicer arietinum) is the third most important food legume grown on 11 million ha with 7.1 ...
Past work and strategies to tackle unsolved disease problems are reviewed. After short sections on (...
Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and ascochyta blight ...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
Pigeonpea diseases are the major constraints in realizing the high yield potential of improved pige...
Host plant resistance is the major component in the management of fungal diseases in chickpea (Cicer...
Chickpea (Cicer arietinum L.) is one of the world’s most important cool season food crops mostly gr...
Chickpea (Cicer arietinum L) is one of the economically important grain legume crops in Africa parti...
Chickpea (Cicer arietinum L.) is one of the important annual legume crops, cultivated throughout the...
The chickpea (Cicer arietinum) ranks among the world\u27s three most important pulse (legume) crops....
Ascochyta blight (AB), caused by Ascochyta rabiei is a major disease of chickpea (Cicer arietinum L....
Fungal disease problems of chickpea and pigeonpea in India have been properly identified and their ...
Ascochyta blight is the most serious chickpea disease worldwide. Integrating genetic resistance, cro...