Table S1. Chemical description of the candidate BFIs for Allium vegetables. Text S1 Validation criteria for biomarkers of food intake. (DOCX 20 kb
Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â k...
Table S1. Nonrelevant food intake biomarkers for nuts. Table S2. Nonrelevant food intake biomarkers ...
Tables S1-S10. Describing the literature search criteria and the lists of studies and putative bioma...
Pratico, Giulia Gao, Qian Manach, Claudine Dragsted, Lars O.1865-3499Biomarkers of food intake for A...
Figure S1. Flow diagram of structured literature search for BFIs of sweet potato. Figure S2. Flow di...
Table S2. List of studies reporting non-specific biomarker for tubers intake. (DOCX 16 kb
Table S1. Keywords related to the name and synonyms of the each potential biomarker of soy/pulses in...
Table S1. Components reported in potatoes and heated potato products. (DOCX 19 kb
Table S1. Overview of the studies on biomarkers for cocoa and chocolate, including information about...
(a). Morphological and biochemical characterization of bacterial isolates from carrot. (b). Morpholo...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S1. Validation performance parameters for the detected compounds using LC-MS/MS performed with...
Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â k...
Table S1. Nonrelevant food intake biomarkers for nuts. Table S2. Nonrelevant food intake biomarkers ...
Tables S1-S10. Describing the literature search criteria and the lists of studies and putative bioma...
Pratico, Giulia Gao, Qian Manach, Claudine Dragsted, Lars O.1865-3499Biomarkers of food intake for A...
Figure S1. Flow diagram of structured literature search for BFIs of sweet potato. Figure S2. Flow di...
Table S2. List of studies reporting non-specific biomarker for tubers intake. (DOCX 16 kb
Table S1. Keywords related to the name and synonyms of the each potential biomarker of soy/pulses in...
Table S1. Components reported in potatoes and heated potato products. (DOCX 19 kb
Table S1. Overview of the studies on biomarkers for cocoa and chocolate, including information about...
(a). Morphological and biochemical characterization of bacterial isolates from carrot. (b). Morpholo...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S1. Validation performance parameters for the detected compounds using LC-MS/MS performed with...
Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â k...
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