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Additional file 1: of Biomarkers of food intake for nuts and vegetable oils: an extensive literature search

Mar Garcia-Aloy (1784680)
Paul Hulshof (6486413)
Sheila Estruel-Amades (5471483)
Maryse OstĂŠ (6486422)
Maria Lankinen (208497)
Johanna Geleijnse (6188018)
Janette Goede (6486419)
Marynka Ulaszewska (3661876)
Fulvio Mattivi (161798)
Stephan Bakker (847658)
Ursula Schwab (93806)
Cristina Andres-Lacueva (1645708)

Publication date

March 2019

DOI

10.6084/m9.figshare.7867088.v1

Abstract

Table S1. Nonrelevant food intake biomarkers for nuts. Table S2. Nonrelevant food intake biomarkers for vegetable oils. (PDF 111âkb

Extracted data

Related items

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 1: of Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity

Maryam Aghayan (6566168)
Golaleh Asghari (398428)
Emad Yuzbashian (2206684)
Pooneh Dehghan (6566171)
Hossein Khadem Haghighian (6566174)
Parvin Mirmiran (398430)
Maryam Javadi (6566177)

April 2019

Table S1. Standardized coefficients of snack consumption with cIMT in children and adolescents. Tabl...

Additional file 1: of Biomarkers of tuber intake

Xiaomin Zhou (310952)
Qian Gao (146991)
Giulia PraticĂ˛ (5482439)
Jie Chen (5892)
Lars Dragsted (3430244)

April 2019

Figure S1. Flow diagram of structured literature search for BFIs of sweet potato. Figure S2. Flow di...

Additional file 1: of Biomarker of food intake for assessing the consumption of dairy and egg products

Linda Münger (5803571)
Mar Garcia-Aloy (1784680)
Rosa Vázquez-Fresno (5803574)
Doreen Gille (805374)
Albert Rosana (5803577)
Anna Passerini (5803580)
María-Trinidad Soria-Florido (5803583)
Grégory Pimentel (4898785)
Tanvir Sajed (3864190)
David Wishart (13381)
Cristina Andres Lacueva (5803586)
Guy Vergères (805380)
Giulia Praticò (536570)

September 2018

Tables S1-S10. Describing the literature search criteria and the lists of studies and putative bioma...

Additional file 1: of Biomarkers of food intake for Allium vegetables

Giulia PraticĂ˛ (5482439)
Qian Gao (146991)
Claudine Manach (548951)
Lars Dragsted (3430244)

December 2018

Table S1. Chemical description of the candidate BFIs for Allium vegetables. Text S1 Validation crite...

Additional file 1: of Biomarkers of legume intake in human intervention and observational studies: a systematic review

Pedapati Sri Harsha (5735108)
Roshaida Wahab (5735111)
Mar Garcia-Aloy (1784680)
Francisco Madrid-Gambin (3839722)
Sheila Estruel-Amades (5471483)
Bernhard Watzl (422812)
Cristina AndrĂŠs-Lacueva (5735120)
Lorraine Brennan (449247)

September 2018

Table S1. Keywords related to the name and synonyms of the each potential biomarker of soy/pulses in...

Additional file 2: of Biomarkers of tuber intake

Xiaomin Zhou (310952)
Qian Gao (146991)
Giulia PraticĂ˛ (5482439)
Jie Chen (5892)
Lars Dragsted (3430244)

April 2019

Table S2. List of studies reporting non-specific biomarker for tubers intake. (DOCX 16 kb

Additional file 1: of Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Charlotte Michielsen (5566991)
Enrique Almanza-Aguilera (3839719)
Elske Brouwer-Brolsma (5566994)
Mireia Urpi-Sarda (1696219)
Lydia Afman (5566997)

July 2018

Table S1. Overview of the studies on biomarkers for cocoa and chocolate, including information about...

Additional file 2: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...

Additional file 6: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...

Additional file 4: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...

Additional file 1: of Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials

Hang Li (123039)
Xia Li (14984)
Sheng Yuan (399811)
Yalei Jin (5437469)
Jinping Lu (549369)

June 2018

Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...

Additional file 3: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...

Additional file 2: Table S1. of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...

Biomarkers of food intake for nuts and vegetable oils : an extensive literature search

Garcia-Aloy, Mar
Hulshof, Paul J.M.
Estruel-Amades, Sheila
Osté, Maryse C.J.
Lankinen, Maria
Geleijnse, Johanna M.
Goede, Janette, De
Ulaszewska, Marynka
Mattivi, Fulvio
Bakker, Stephan J.L.
Schwab, Ursula
Andres-Lacueva, Cristina

January 2019

Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phy...

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 1: of Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity

Maryam Aghayan (6566168)
Golaleh Asghari (398428)
Emad Yuzbashian (2206684)
Pooneh Dehghan (6566171)
Hossein Khadem Haghighian (6566174)
Parvin Mirmiran (398430)
Maryam Javadi (6566177)

April 2019

Table S1. Standardized coefficients of snack consumption with cIMT in children and adolescents. Tabl...

Additional file 1: of Biomarkers of tuber intake

Xiaomin Zhou (310952)
Qian Gao (146991)
Giulia PraticĂ˛ (5482439)
Jie Chen (5892)
Lars Dragsted (3430244)

April 2019

Figure S1. Flow diagram of structured literature search for BFIs of sweet potato. Figure S2. Flow di...

Additional file 1: of Biomarker of food intake for assessing the consumption of dairy and egg products

Linda Münger (5803571)
Mar Garcia-Aloy (1784680)
Rosa Vázquez-Fresno (5803574)
Doreen Gille (805374)
Albert Rosana (5803577)
Anna Passerini (5803580)
María-Trinidad Soria-Florido (5803583)
Grégory Pimentel (4898785)
Tanvir Sajed (3864190)
David Wishart (13381)
Cristina Andres Lacueva (5803586)
Guy Vergères (805380)
Giulia Praticò (536570)

September 2018

Tables S1-S10. Describing the literature search criteria and the lists of studies and putative bioma...

Additional file 1: of Biomarkers of food intake for Allium vegetables

Giulia PraticĂ˛ (5482439)
Qian Gao (146991)
Claudine Manach (548951)
Lars Dragsted (3430244)

December 2018

Table S1. Chemical description of the candidate BFIs for Allium vegetables. Text S1 Validation crite...

Additional file 1: of Biomarkers of legume intake in human intervention and observational studies: a systematic review

Pedapati Sri Harsha (5735108)
Roshaida Wahab (5735111)
Mar Garcia-Aloy (1784680)
Francisco Madrid-Gambin (3839722)
Sheila Estruel-Amades (5471483)
Bernhard Watzl (422812)
Cristina AndrĂŠs-Lacueva (5735120)
Lorraine Brennan (449247)

September 2018

Table S1. Keywords related to the name and synonyms of the each potential biomarker of soy/pulses in...

Additional file 2: of Biomarkers of tuber intake

Xiaomin Zhou (310952)
Qian Gao (146991)
Giulia PraticĂ˛ (5482439)
Jie Chen (5892)
Lars Dragsted (3430244)

April 2019

Table S2. List of studies reporting non-specific biomarker for tubers intake. (DOCX 16 kb

Additional file 1: of Biomarkers of food intake for cocoa and liquorice (products): a systematic review

Charlotte Michielsen (5566991)
Enrique Almanza-Aguilera (3839719)
Elske Brouwer-Brolsma (5566994)
Mireia Urpi-Sarda (1696219)
Lydia Afman (5566997)

July 2018

Table S1. Overview of the studies on biomarkers for cocoa and chocolate, including information about...

Additional file 2: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...

Additional file 6: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...

Additional file 4: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...

Additional file 1: of Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials

Hang Li (123039)
Xia Li (14984)
Sheng Yuan (399811)
Yalei Jin (5437469)
Jinping Lu (549369)

June 2018

Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...

Additional file 3: of Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014

Zach Conrad (4090120)
Susan Raatz (3436829)
Lisa Jahns (5117312)

July 2018

Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...

Additional file 2: Table S1. of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...

Biomarkers of food intake for nuts and vegetable oils : an extensive literature search

Garcia-Aloy, Mar
Hulshof, Paul J.M.
Estruel-Amades, Sheila
Osté, Maryse C.J.
Lankinen, Maria
Geleijnse, Johanna M.
Goede, Janette, De
Ulaszewska, Marynka
Mattivi, Fulvio
Bakker, Stephan J.L.
Schwab, Ursula
Andres-Lacueva, Cristina

January 2019

Nuts and vegetable oils are important sources of fat and of a wide variety of micronutrients and phy...

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 1: of Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity

Maryam Aghayan (6566168)
Golaleh Asghari (398428)
Emad Yuzbashian (2206684)
Pooneh Dehghan (6566171)
Hossein Khadem Haghighian (6566174)
Parvin Mirmiran (398430)
Maryam Javadi (6566177)

April 2019

Table S1. Standardized coefficients of snack consumption with cIMT in children and adolescents. Tabl...

Additional file 1: of Biomarkers of tuber intake

Xiaomin Zhou (310952)
Qian Gao (146991)
Giulia PraticĂ˛ (5482439)
Jie Chen (5892)
Lars Dragsted (3430244)

April 2019

Figure S1. Flow diagram of structured literature search for BFIs of sweet potato. Figure S2. Flow di...