Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â kb
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Table S5. Logistic regression for components of MetS (impaired fasting blood glucose, risky waist ci...
Table S1. Comparison of energy and macronutrients calculated from mean value of three-day 24-h dieta...
Table S1. Agreement between IDF defined and the updated NCEP/ATP III defined metabolic syndrome. Num...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Abstract Background It is reported that an increase in food diversity would lower the risk of cardia...
Additional file 1: Appendix Table 1. Characteristics of the subjects included and excluded in the an...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Table S3. The adjusted association between MetS, obesity and eating speed. (DOCX 14Â kb
Supplementary Data: contains Supplementary Methods and Materials, Supplementary Results, Supplemen...
Comparison of plasma amino acid concentrations between men and women. (DOC 45Â kb
Correlations between plasma amino acid concentration and indices of obesity and glucose metabolism. ...
Additional file 2. Figure S2: Overlap statistic of different findings in two trimester groups
Table S1. Characteristics of the study population (before and after multiple imputation). Table S2. ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Table S5. Logistic regression for components of MetS (impaired fasting blood glucose, risky waist ci...
Table S1. Comparison of energy and macronutrients calculated from mean value of three-day 24-h dieta...
Table S1. Agreement between IDF defined and the updated NCEP/ATP III defined metabolic syndrome. Num...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Abstract Background It is reported that an increase in food diversity would lower the risk of cardia...
Additional file 1: Appendix Table 1. Characteristics of the subjects included and excluded in the an...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Table S3. The adjusted association between MetS, obesity and eating speed. (DOCX 14Â kb
Supplementary Data: contains Supplementary Methods and Materials, Supplementary Results, Supplemen...
Comparison of plasma amino acid concentrations between men and women. (DOC 45Â kb
Correlations between plasma amino acid concentration and indices of obesity and glucose metabolism. ...
Additional file 2. Figure S2: Overlap statistic of different findings in two trimester groups
Table S1. Characteristics of the study population (before and after multiple imputation). Table S2. ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Table S5. Logistic regression for components of MetS (impaired fasting blood glucose, risky waist ci...
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