Add to ORKGExtension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Market series
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Seven experiments were conducted to investigate effects of use of feed technology to improve the nut...
A sound and robust structure of the gastrointestinal tract (GIT) with appropriate physiological func...
Four studies were conducted to determine nutrient digestibility of feed ingredients and the effect o...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
The correct functional development of the gastrointestinal tract is of special importance during the...
The carbohydrate ingested by the growing-finishing pig is mostly of the polysaccharide type. Since t...
Expander processing of corn-, sorghum-, wheat-, and wheat midds-based diets improved nutrient digest...
Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vi...
We in the swine industry are in the business of producing food. The consumer of pork products in Ame...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Seven experiments were conducted to investigate effects of use of feed technology to improve the nut...
A sound and robust structure of the gastrointestinal tract (GIT) with appropriate physiological func...
Four studies were conducted to determine nutrient digestibility of feed ingredients and the effect o...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
The correct functional development of the gastrointestinal tract is of special importance during the...
The carbohydrate ingested by the growing-finishing pig is mostly of the polysaccharide type. Since t...
Expander processing of corn-, sorghum-, wheat-, and wheat midds-based diets improved nutrient digest...
Extension Circular 74-210: University of Nebraska-Swine diet suggestions; protein, minerals, and vi...
We in the swine industry are in the business of producing food. The consumer of pork products in Ame...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...