Add to ORKGExtension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Market series
Extension Circular 64-934 This circular is about buying, and preparing meat. It also includes a diag...
Extension Circular 67-205: Feeding and Management of Ewes; how much money can be made off of them, w...
Extension Circular 64-530 This circular is about feeding a preschool child in order to help them dev...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Extension circular 88-217 is about crossbreeding system for commercial, pork production
Extension Circular 77-217 deals with pork production. This article discusses selection and crossbre...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 66-944: Variety Meats; edible organ meats, liver, heart, brains, tongue, kidneys,...
Extension Circular 68-217: Selection and crossbreeding for the pork producer; introduction, crossbre...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Circular containing general information on butchering and dressing pork, and curing pork with either...
Extension Circular 64-934 This circular is about buying, and preparing meat. It also includes a diag...
Extension Circular 67-205: Feeding and Management of Ewes; how much money can be made off of them, w...
Extension Circular 64-530 This circular is about feeding a preschool child in order to help them dev...
Extension Circular 65-214 discusses digestion and the conversion of feed to Pork for a Birth to Mark...
Extension circular 88-217 is about crossbreeding system for commercial, pork production
Extension Circular 77-217 deals with pork production. This article discusses selection and crossbre...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Extension Circular 66-944: Variety Meats; edible organ meats, liver, heart, brains, tongue, kidneys,...
Extension Circular 68-217: Selection and crossbreeding for the pork producer; introduction, crossbre...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
Extension Circular 222 Revised 1923 discusses sanitation in connection with pig raising
Extension Circular 71-227: A management guide for growing-finishing swine in confinement; pork produ...
Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition
Extension Circular 247 Revised 1959 discusses Slaughtering hogs and cutting pork on the farm
Circular containing general information on butchering and dressing pork, and curing pork with either...
Extension Circular 64-934 This circular is about buying, and preparing meat. It also includes a diag...
Extension Circular 67-205: Feeding and Management of Ewes; how much money can be made off of them, w...
Extension Circular 64-530 This circular is about feeding a preschool child in order to help them dev...