Add to ORKGExtension Circular 92-270-B: The purpose of this circular is to provide fundamental information that must be understood before attempting to conduct a pig feed trial
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
A voluntary sample of pork producers and advisers to the swine industry were surveyed about feed eff...
Extension Circular 74-212: University of Nebraska-Breeding Herd Management; factors affecting litter...
The purpose of this publication is to provide fundamental information that must be understood before...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
The results of pig feeding tests, conducted in 1920–21 with specialty or commercial feeds by the Ani...
Extension Circular 69-219: Nebraska Swine report; Nickels for profit program, teletype marketing pr...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension Circular 61-204: This circular is about improving swine herds and includes several charts,...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Three experiments were conducted to assess the efficacy of including selected feed additives in the ...
Berkshire pigs make up the majority of the niche market pig population, and although niche pork prod...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
An experiment was conducted to determine the effect of source of pig, housing system and receiving d...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
A voluntary sample of pork producers and advisers to the swine industry were surveyed about feed eff...
Extension Circular 74-212: University of Nebraska-Breeding Herd Management; factors affecting litter...
The purpose of this publication is to provide fundamental information that must be understood before...
Extension Circular 92-270-B: The purpose of this circular is to provide fundamental information that...
The results of pig feeding tests, conducted in 1920–21 with specialty or commercial feeds by the Ani...
Extension Circular 69-219: Nebraska Swine report; Nickels for profit program, teletype marketing pr...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension Circular 61-204: This circular is about improving swine herds and includes several charts,...
Extension Circular 70-219: 1970 Nebraska swine report; subjects on profit, hot pork processing, home...
Three experiments were conducted to assess the efficacy of including selected feed additives in the ...
Berkshire pigs make up the majority of the niche market pig population, and although niche pork prod...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
An experiment was conducted to determine the effect of source of pig, housing system and receiving d...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
A voluntary sample of pork producers and advisers to the swine industry were surveyed about feed eff...
Extension Circular 74-212: University of Nebraska-Breeding Herd Management; factors affecting litter...