Add to ORKGEC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weight, market the pigs in 5 months or less, and efficiently utilize feed, labor, and equipment
This study was developed to provide nutritional advice to young swine producers who are purchasing a...
In the North of Portugal an sustainable production systems can be seen in Bísaro pig. In this breed ...
These trials indicate that high quality oats is a good feed for growing-finishing swine. The results...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
Forage crops are essential in good and economical summer rations for growing and fattening swine. Th...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension Circular 69-210: Swine Ration Suggestions; protein sources and requirements, used of soybe...
On January 1, 1915, there were 1,263,655 head of swine in South Dakota or 253,734 more than on the s...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
This publication provides information on price determination and break-even tables, as well as manag...
Comparative analysis of corn, barley, and wheat mixture as it affects the weight (gain) of pigs
Recommendation on the use of oats in swine rations are based on research work conducted approximatel...
This study was developed to provide nutritional advice to young swine producers who are purchasing a...
In the North of Portugal an sustainable production systems can be seen in Bísaro pig. In this breed ...
These trials indicate that high quality oats is a good feed for growing-finishing swine. The results...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Niche marketing continues to grow in Iowa and the United States as the demand for high quality pork ...
Forage crops are essential in good and economical summer rations for growing and fattening swine. Th...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension Circular 69-210: Swine Ration Suggestions; protein sources and requirements, used of soybe...
On January 1, 1915, there were 1,263,655 head of swine in South Dakota or 253,734 more than on the s...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Aug...
This publication provides information on price determination and break-even tables, as well as manag...
Comparative analysis of corn, barley, and wheat mixture as it affects the weight (gain) of pigs
Recommendation on the use of oats in swine rations are based on research work conducted approximatel...
This study was developed to provide nutritional advice to young swine producers who are purchasing a...
In the North of Portugal an sustainable production systems can be seen in Bísaro pig. In this breed ...
These trials indicate that high quality oats is a good feed for growing-finishing swine. The results...