Add to ORKGEC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weight, market the pigs in 5 months or less, and efficiently utilize feed, labor, and equipment
Swine Industry Day 1974 is known as Swine Day, 1974Using. sixty barrows and gilts, we evaluated fiv...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Swine Day '76 is known as Swine Day, 1976Eighty-four pigs averaging 75 lbs. were used to evaluate f...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Pigs selected for growth on restricted feeding produce offspring which are profitable on both restri...
In the North of Portugal an sustainable production systems can be seen in Bísaro pig. In this breed ...
If the goal of pork producers is to deliver high quality pork to the packing plant at the lowest pos...
nutrition are important factors in pig production influ- pig slaughter weight is determined largely ...
Low profit margins in the pig producing market are common since several years, due to the relative h...
The current low pork prices force us to look at means to reduce the cost of producing pork. For vari...
2 pp.This publication discusses how to select and feed show pigs properly. It also includes a table ...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This article summarizes the results and progress of various swine research projects. These were in r...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
Swine Industry Day 1974 is known as Swine Day, 1974Using. sixty barrows and gilts, we evaluated fiv...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Swine Day '76 is known as Swine Day, 1976Eighty-four pigs averaging 75 lbs. were used to evaluate f...
EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weigh...
EC 59-203 contains information about managing practices and space allotments for larger finishing p...
Pigs selected for growth on restricted feeding produce offspring which are profitable on both restri...
In the North of Portugal an sustainable production systems can be seen in Bísaro pig. In this breed ...
If the goal of pork producers is to deliver high quality pork to the packing plant at the lowest pos...
nutrition are important factors in pig production influ- pig slaughter weight is determined largely ...
Low profit margins in the pig producing market are common since several years, due to the relative h...
The current low pork prices force us to look at means to reduce the cost of producing pork. For vari...
2 pp.This publication discusses how to select and feed show pigs properly. It also includes a table ...
A study was conducted to determine the effect of feed quantity offered (1.5, 2.0 or 2.5 kg) on growt...
This article summarizes the results and progress of various swine research projects. These were in r...
Economic weights are obtained for feed intake using a growth model and an economic model. The underl...
Swine Industry Day 1974 is known as Swine Day, 1974Using. sixty barrows and gilts, we evaluated fiv...
Extension Circular 253 Revised 1955 discusses nutrients, feeds & rations for Swine
Swine Day '76 is known as Swine Day, 1976Eighty-four pigs averaging 75 lbs. were used to evaluate f...