<p>Groups of rats were immunized i.p. on day 0, 14 and 28 with 200 µg gluten protein per rat without adjuvant. Serum samples were obtained at sacrifice (day 35) and analyzed by ELISA for specific IgG1 (<i>A</i>) and IgE (<i>B</i>) against the gluten product used for immunization and for anti-gliadin IgE (<i>C</i>). Each symbol represents an animal and horizontal bars indicate mean values. Data were analyzed by one-way ANOVA (IgG1) and non-parametrical test (IgE). Asterisks indicate statistically significant difference between groups; *: <i>p</i>≤0.05, **: <i>p</i>≤0.01, ***: <i>p</i>≤0.001.</p
<p>All values are expressed as means ± SD and analyzed through one-way ANOVA followed by Dunnett met...
<p>Total IgG levels were measured using an indirect antigen-capture ELISA, and the data are expresse...
Acid hydrolyzed wheat proteins (HWPs) are used in the food and cosmetic industry as emulsifiers. Cas...
<p>Groups of BN rats were immunized on day 0, 14 and 28 with 200 µg of NAra h 1 (open circles), HAra...
<p>Groups of female rats were dosed by gavage at day 1–35 with 0.2, 2 or 20 mg/rat of unmodified, en...
<p>Groups of female rats were dosed by gavage at day 1–35 with 0.2, 2 or 20 mg/rat of unmodified glu...
<p>Groups of rats were dosed by gavage at day 1–35 with 0.2, 2 and 20 mg/rat of unmodified gluten or...
<p>Rats were immunized i.p. at day 0, 14 and 28 with 200 µg of gluten product per rat for i.p. studi...
<p>Rats were immunized on days 0, 14, and 28; sera were collected on day 42. Next, sera were seriall...
<p>Animals (n = 6 per group) were vaccinated i.t. (A, top panel) or orally (B, bottom panel) with ei...
F344 rats (n = 3) were immunised with each of the GP vaccine combinations shown on the x-axis of pan...
We established enzyme-linked immunosorbent assay (ELISA) which can detect 0.4-4 ng/ml of IgE by an a...
<p>RBL cells were passively sensitized with undiluted serum pools of groups sensitized i.p. to unmod...
Background: No adequate enteral sensitization models are available to study food allergy and the all...
BACKGROUND:There are several reports describing allergy to hydrolyzed wheat products. After a large ...
<p>All values are expressed as means ± SD and analyzed through one-way ANOVA followed by Dunnett met...
<p>Total IgG levels were measured using an indirect antigen-capture ELISA, and the data are expresse...
Acid hydrolyzed wheat proteins (HWPs) are used in the food and cosmetic industry as emulsifiers. Cas...
<p>Groups of BN rats were immunized on day 0, 14 and 28 with 200 µg of NAra h 1 (open circles), HAra...
<p>Groups of female rats were dosed by gavage at day 1–35 with 0.2, 2 or 20 mg/rat of unmodified, en...
<p>Groups of female rats were dosed by gavage at day 1–35 with 0.2, 2 or 20 mg/rat of unmodified glu...
<p>Groups of rats were dosed by gavage at day 1–35 with 0.2, 2 and 20 mg/rat of unmodified gluten or...
<p>Rats were immunized i.p. at day 0, 14 and 28 with 200 µg of gluten product per rat for i.p. studi...
<p>Rats were immunized on days 0, 14, and 28; sera were collected on day 42. Next, sera were seriall...
<p>Animals (n = 6 per group) were vaccinated i.t. (A, top panel) or orally (B, bottom panel) with ei...
F344 rats (n = 3) were immunised with each of the GP vaccine combinations shown on the x-axis of pan...
We established enzyme-linked immunosorbent assay (ELISA) which can detect 0.4-4 ng/ml of IgE by an a...
<p>RBL cells were passively sensitized with undiluted serum pools of groups sensitized i.p. to unmod...
Background: No adequate enteral sensitization models are available to study food allergy and the all...
BACKGROUND:There are several reports describing allergy to hydrolyzed wheat products. After a large ...
<p>All values are expressed as means ± SD and analyzed through one-way ANOVA followed by Dunnett met...
<p>Total IgG levels were measured using an indirect antigen-capture ELISA, and the data are expresse...
Acid hydrolyzed wheat proteins (HWPs) are used in the food and cosmetic industry as emulsifiers. Cas...