<p>Content of total phenolic compounds in the ethanolic extracts of leaves, seeds, and pulp of four Brazilian native fruit species.</p
<p>Content of the main groups of phenolic compounds in the oils from the Picual x Arbequina progeny....
The colorimetric methods, Folin-Ciocalteu Assay and Aluminum Chloride Assay, were used for the deter...
Among the compounds contributing to the grape and wine qualities, phenolics play an important role
<p>Total phenolic content of <i>B. papyrifera</i> fruits extracts from different regions (mg GAE/g)....
<p>(1) <i>m</i>-coumaric acid, (2) <i>p</i>-coumaric acid, (3) gallic acid, (4) sinapic acid, (5) (-...
We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fr...
The antioxidant activity of extracts and fractions of six vegetal species from the Brazilian Atlanti...
Total phenolic and flavonoids contents in hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capaci...
The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemi...
Phenolic contents are very important class of organic compounds with the ability to work as antioxid...
Plants synthesize a wide variety of compounds called secondary metabolites. These compounds comprise...
<div><p>Abstract: The objective of this work was to evaluate the physicochemical composition, the bi...
This study was to compare the total phenolic (TP) content in extracts from eleven plant materials co...
Jamblang seeds contain various bioactive compounds, one of which is phenolic. Phenolic compounds are...
<p>Content of the main groups of phenolic compounds in the oils from the Picual x Arbequina progeny....
The colorimetric methods, Folin-Ciocalteu Assay and Aluminum Chloride Assay, were used for the deter...
Among the compounds contributing to the grape and wine qualities, phenolics play an important role
<p>Total phenolic content of <i>B. papyrifera</i> fruits extracts from different regions (mg GAE/g)....
<p>(1) <i>m</i>-coumaric acid, (2) <i>p</i>-coumaric acid, (3) gallic acid, (4) sinapic acid, (5) (-...
We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fr...
The antioxidant activity of extracts and fractions of six vegetal species from the Brazilian Atlanti...
Total phenolic and flavonoids contents in hydro-ethanol extracts of Dalbergia ecastaphyllum.</p
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capaci...
The phenolic contents from Navelina sweet orange pulps from the northern (NO) and southern (SO) hemi...
Phenolic contents are very important class of organic compounds with the ability to work as antioxid...
Plants synthesize a wide variety of compounds called secondary metabolites. These compounds comprise...
<div><p>Abstract: The objective of this work was to evaluate the physicochemical composition, the bi...
This study was to compare the total phenolic (TP) content in extracts from eleven plant materials co...
Jamblang seeds contain various bioactive compounds, one of which is phenolic. Phenolic compounds are...
<p>Content of the main groups of phenolic compounds in the oils from the Picual x Arbequina progeny....
The colorimetric methods, Folin-Ciocalteu Assay and Aluminum Chloride Assay, were used for the deter...
Among the compounds contributing to the grape and wine qualities, phenolics play an important role
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