<p>(1) <i>m</i>-coumaric acid, (2) <i>p</i>-coumaric acid, (3) gallic acid, (4) sinapic acid, (5) (-)-epicatechin, (6) quercetin.</p
Phenolic compounds play an important role in defense system of the plants and animals against variou...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
<p>Content of total phenolic compounds in the ethanolic extracts of leaves, seeds, and pulp of four ...
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by c...
Manual headspace solid-phase microextraction (SPME) coupled to gas chromatography-mass spectrometry ...
We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fr...
As a part & a project intitled “Technologies for the valorisation of medicinal plants from Entre Dou...
Fruits from the Atlantic Forest have received increasing interest because they contain high levels o...
AbstractThis study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pu...
Although Brazil is the third largest fruit producer in the world, several specimens consumed are not...
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capaci...
Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqThe use of plants for...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The Amazonian region from Brazil has a ...
<p>The peaks from left to right in the Standards represent the following standard compounds: 1, gall...
Phenolic compounds play an important role in defense system of the plants and animals against variou...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
<p>Content of total phenolic compounds in the ethanolic extracts of leaves, seeds, and pulp of four ...
A total of 25 sugarcane spirit extracts of six different Brazilian woods and oak, commonly used by c...
Manual headspace solid-phase microextraction (SPME) coupled to gas chromatography-mass spectrometry ...
We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fr...
As a part & a project intitled “Technologies for the valorisation of medicinal plants from Entre Dou...
Fruits from the Atlantic Forest have received increasing interest because they contain high levels o...
AbstractThis study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pu...
Although Brazil is the third largest fruit producer in the world, several specimens consumed are not...
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capaci...
Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqThe use of plants for...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The Amazonian region from Brazil has a ...
<p>The peaks from left to right in the Standards represent the following standard compounds: 1, gall...
Phenolic compounds play an important role in defense system of the plants and animals against variou...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Large segments of the Brazilian population still suffer from malnutrition and diet-related illnesses...
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