Add to ORKGAmong the compounds contributing to the grape and wine qualities, phenolics play an important role
Grape polyphenols are characterized by a large range of structures diversely distributed in every pa...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
Wine contains many phenolic components, most of which originate in the grape cultivars. They contrib...
Among the compounds contributing to the grape and wine qualities, phenolics play an important role
The content of low molecular weight phenolic compounds present in winemaking by-products (skins from...
Phenolic compounds constitute a diverse group of secondary metabolites which are present in both gra...
Phenolic compounds, as very important constituents of grape and essential components for wine qualit...
The search for food products that promote health has grown over the years. Phenolic compounds presen...
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbe...
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality,...
Wine industry constitutes one of the most important activities that contribute substantially to econ...
The phenolic composition of red grapes native to Southern Italy (Aglianico, Carignano, Frappato, Gag...
Grape skins and seeds are sources of phenolic compounds that contribute to the sensory characteristi...
The phenolic composition of grapes and winemaking by-products (skins from grape marc, and lees) from...
Nowadays the study of phenolic compounds and their content in food is of great interest due to their...
Grape polyphenols are characterized by a large range of structures diversely distributed in every pa...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
Wine contains many phenolic components, most of which originate in the grape cultivars. They contrib...
Among the compounds contributing to the grape and wine qualities, phenolics play an important role
The content of low molecular weight phenolic compounds present in winemaking by-products (skins from...
Phenolic compounds constitute a diverse group of secondary metabolites which are present in both gra...
Phenolic compounds, as very important constituents of grape and essential components for wine qualit...
The search for food products that promote health has grown over the years. Phenolic compounds presen...
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbe...
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality,...
Wine industry constitutes one of the most important activities that contribute substantially to econ...
The phenolic composition of red grapes native to Southern Italy (Aglianico, Carignano, Frappato, Gag...
Grape skins and seeds are sources of phenolic compounds that contribute to the sensory characteristi...
The phenolic composition of grapes and winemaking by-products (skins from grape marc, and lees) from...
Nowadays the study of phenolic compounds and their content in food is of great interest due to their...
Grape polyphenols are characterized by a large range of structures diversely distributed in every pa...
The grape transformation by wine industry generates a large volume of by-products, such as grape pom...
Wine contains many phenolic components, most of which originate in the grape cultivars. They contrib...