<div><p>Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is distributed worldwide. Rice plants take up Fe(II) from soil through a OsIRT1 transporter (Strategy I-related system) and also take up Fe(III) via a phytosiderophore-based system (Strategy II system). However, rice plants are susceptible to low-Fe conditions because they have low Fe(III) reduction activity and low-level phytosiderophore secretion. Previously, we produced transgenic rice plants expressing a mutationally reconstructed yeast ferric chelate reductase, <i>refre1/372</i>, under the control of the <i>OsIRT1</i> promoter. This transgenic rice line exhibited higher Fe(III) chelate reductase activity and tolerance to Fe deficiency....
Iron is an essential element for plant growth and development. While abundant in soil, the available...
AbstractIron is abundant in the soil, but its low solubility in neutral or alkaline soils limits its...
In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-sp...
Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is dis...
Iron deficiency is a worldwide agricultural problem on calcareous soils with low iron (Fe) availabil...
Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversi...
Uptake and translocation of metal nutrients are essential processes for plant growth. Graminaceous s...
With the hypothesis that iron (Fe) deficiency responsive genes may play a role in Fe toxicity condit...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
26-31Rice (Oryza sativa L.) is a major crop providing staple diet for more than half of the world's...
Not AvailableSoils of large areas of the globe are affected by deficiency or toxicity of iron (Fe), ...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Iron is an essential element for plant growth and development. While abundant in soil, the available...
AbstractIron is abundant in the soil, but its low solubility in neutral or alkaline soils limits its...
In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-sp...
Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is dis...
Iron deficiency is a worldwide agricultural problem on calcareous soils with low iron (Fe) availabil...
Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversi...
Uptake and translocation of metal nutrients are essential processes for plant growth. Graminaceous s...
With the hypothesis that iron (Fe) deficiency responsive genes may play a role in Fe toxicity condit...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
26-31Rice (Oryza sativa L.) is a major crop providing staple diet for more than half of the world's...
Not AvailableSoils of large areas of the globe are affected by deficiency or toxicity of iron (Fe), ...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Iron is an essential element for plant growth and development. While abundant in soil, the available...
AbstractIron is abundant in the soil, but its low solubility in neutral or alkaline soils limits its...
In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-sp...