Not AvailableSoils of large areas of the globe are affected by deficiency or toxicity of iron (Fe), making it one of the major limitations to higher productivity of rice. Deficiency of Fe, an essential micronutrient for growth and development of rice, produces grain with low Fe-content. Consumption of low-Fe rice causes malnutrition affecting human health. Biofortification is an easy and low-cost way to enhance Fe content in rice, the staple food of more than half of the global population. Identification of relevant quantitative trait loci (QTLs) and genes controlling the stresses are needed for developing tolerant genotype(s). Fe deficiency is commonly observed in alkaline and aerobic soils, while toxicity is seen in low pH soils of lowla...
<div><p>Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, whic...
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, t...
BackgroundRice is the primary source of food for billions of people in developing countries, yet the...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
ReviewRice is the most versatile model for cereals and also an economically relevant food crop; as ...
Journal articleIron deficiency is a serious nutritional disorder in aerobic rice, causing chlorosis,...
Iron (Fe) toxicity is a widespread nutrient disorder of wetland rice grown on acid sulfate soils, Ul...
Biofortification is the process of improving the bioavailability of essential nutrients in food crop...
Iron (Fe) toxicity is a major challenge for plant cultivation in acidic waterlogged soil environment...
Iron (Fe) is a fundamental element involved in various plant metabolic processes. However, when Fe u...
Iron (Fe) is one of the most important micronutrients for organisms. Currently, Fe deficiency is a g...
This paper critically reviews the recent research on the role of tolerant genotypes and plant nutrie...
With the hypothesis that iron (Fe) deficiency responsive genes may play a role in Fe toxicity condit...
Rice can be cultivated in highlands, which can expose it to iron deficiency, or under irrigation, wh...
<div><p>Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, whic...
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, t...
BackgroundRice is the primary source of food for billions of people in developing countries, yet the...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
ReviewRice is the most versatile model for cereals and also an economically relevant food crop; as ...
Journal articleIron deficiency is a serious nutritional disorder in aerobic rice, causing chlorosis,...
Iron (Fe) toxicity is a widespread nutrient disorder of wetland rice grown on acid sulfate soils, Ul...
Biofortification is the process of improving the bioavailability of essential nutrients in food crop...
Iron (Fe) toxicity is a major challenge for plant cultivation in acidic waterlogged soil environment...
Iron (Fe) is a fundamental element involved in various plant metabolic processes. However, when Fe u...
Iron (Fe) is one of the most important micronutrients for organisms. Currently, Fe deficiency is a g...
This paper critically reviews the recent research on the role of tolerant genotypes and plant nutrie...
With the hypothesis that iron (Fe) deficiency responsive genes may play a role in Fe toxicity condit...
Rice can be cultivated in highlands, which can expose it to iron deficiency, or under irrigation, wh...
<div><p>Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, whic...
Abstract Iron is a well-known metal. Used by humankind since ancient times in many different ways, t...
BackgroundRice is the primary source of food for billions of people in developing countries, yet the...