In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-specific glutelin promoter, leads to higher iron and zinc levels in transgenic indica rice grains. Brown rice is rarely consumed, and polishing of the rice grain brings considerable loss of micronutrients by removing its outer layers. No data until now have shown that after commercial milling the micronutrient concentration remains higher than that of the control. In our experiment, expression of the soybean ferritin gene under the control of the glutelin promoter in rice has proven to be effective in enhancing grain nutritional levels, not only in brown grains but also in polished grains. Besides determining the iron levels in transgenic rice ...
Iron deficiency is the most common nutritional disorder, affecting over 30% of the world’s human pop...
The transgenic indica rice lines of IR68144 and BR29, developed using endosperm-specific promoters w...
© 2014 Dr. Laura Tatiana Moreno MoyanoImproving the nutritional content of crops – a process known a...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia ...
26-31Rice (Oryza sativa L.) is a major crop providing staple diet for more than half of the world's...
Biofortification of rice (Oryza sativa L.) using a transgenic approach to increase the amount of iro...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron is an essential micronutrient for human nutrition and polished rice contains very low amount of...
Not AvailableRice with significant mineral content would be great advantage to half of the world pop...
Not AvailableRice with significant mineral content would be great advantage to half of the world pop...
Biofortification is an emerging cost-effective strategy to address global malnutrition especially in...
Iron deficiency is the most common nutritional disorder, affecting over 30% of the world’s human pop...
The transgenic indica rice lines of IR68144 and BR29, developed using endosperm-specific promoters w...
© 2014 Dr. Laura Tatiana Moreno MoyanoImproving the nutritional content of crops – a process known a...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia ...
26-31Rice (Oryza sativa L.) is a major crop providing staple diet for more than half of the world's...
Biofortification of rice (Oryza sativa L.) using a transgenic approach to increase the amount of iro...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron is an essential micronutrient for human nutrition and polished rice contains very low amount of...
Not AvailableRice with significant mineral content would be great advantage to half of the world pop...
Not AvailableRice with significant mineral content would be great advantage to half of the world pop...
Biofortification is an emerging cost-effective strategy to address global malnutrition especially in...
Iron deficiency is the most common nutritional disorder, affecting over 30% of the world’s human pop...
The transgenic indica rice lines of IR68144 and BR29, developed using endosperm-specific promoters w...
© 2014 Dr. Laura Tatiana Moreno MoyanoImproving the nutritional content of crops – a process known a...