26-31Rice (Oryza sativa L.) is a major crop providing staple diet for more than half of the world's population, but it does not fulfill the recommended daily dietary allowance. Moreover, milling of rice grain causes considerable losses of nutrients,including iron. Iron deficiency is a global nutritional problem. About 3.5 billion people in the developing world suffer from iron-deficiency anemia, of which 50% is dietary in origin. To increase iron storage in rice, we introduced the ferritin gene driven by an endosperm-specific glutelin promoter into a Bangladeshi rice cultivar, BRRl Dhan 29 (BR29), using the biolistic method. Analysis demonstrated integration, inheritance and expression of the ferritin gene up to the T3 generation...
ABSTRACT: Plants ordinarily face iron (Fe) deficiency, since this mineral is poorly available in soi...
Iron (Fe) deficiency is one of the common causes of anaemia in humans. Improving grain Fe in rice, t...
Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is dis...
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia ...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-sp...
Biofortification of rice (Oryza sativa L.) using a transgenic approach to increase the amount of iro...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversi...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron is an essential micronutrient for human nutrition and polished rice contains very low amount of...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
ABSTRACT: Plants ordinarily face iron (Fe) deficiency, since this mineral is poorly available in soi...
Iron (Fe) deficiency is one of the common causes of anaemia in humans. Improving grain Fe in rice, t...
Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is dis...
Low level of iron in staple food crops is one reason for the predominance of iron-deficiency anemia ...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
In this report, we show that the expression of the soybean ferritin gene, driven by the endosperm-sp...
Biofortification of rice (Oryza sativa L.) using a transgenic approach to increase the amount of iro...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Rice (Oryza sativa L.) is the most important staple food in the world. It is rich in genetic diversi...
More than two billion people are micronutrient deficient. Polished grains of popular rice varieties ...
Iron is an essential micronutrient for human nutrition and polished rice contains very low amount of...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
ABSTRACT: Plants ordinarily face iron (Fe) deficiency, since this mineral is poorly available in soi...
Iron (Fe) deficiency is one of the common causes of anaemia in humans. Improving grain Fe in rice, t...
Iron (Fe) deficiency is a critical agricultural problem, especially in calcareous soil, which is dis...