Add to ORKGThe hot water bath method of processing canned foods has been given a nod of approval by research workers. Scientists, a bit skeptical that food processed in the hot water bath would keep successfully, set about to study the method. Results of the study serve as a guide to homemakers in 1943 as the food situation threatens to become even more serious than in 1918
Interest in home food preservation has continued through the COVID-19 pandemic. This study assessed ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Preserving food is more than an art; it is a science. Scientists and home economists have establishe...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10/5M
To have canned between 143 million and 160 million quarts of fruits and vegetables in a year is a pr...
With victory gardens to provide vegetables and small fruits, and a shortage of supplies and equipmen...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
Miss Gertrude Sunderlin, H. Ec. \u2719, and Miss Gail Redfield, H. Ec. \u2725, are the senior and ju...
Long before the theory of spontaneous generation was disproved-long before Pasteur had shown that al...
Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can ...
Bacteriologists have found that the death rate of the bacteria which cause spoilage in canned goods ...
Interest in home food preservation has continued through the COVID-19 pandemic. This study assessed ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Preserving food is more than an art; it is a science. Scientists and home economists have establishe...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10/5M
To have canned between 143 million and 160 million quarts of fruits and vegetables in a year is a pr...
With victory gardens to provide vegetables and small fruits, and a shortage of supplies and equipmen...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
Miss Gertrude Sunderlin, H. Ec. \u2719, and Miss Gail Redfield, H. Ec. \u2725, are the senior and ju...
Long before the theory of spontaneous generation was disproved-long before Pasteur had shown that al...
Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can ...
Bacteriologists have found that the death rate of the bacteria which cause spoilage in canned goods ...
Interest in home food preservation has continued through the COVID-19 pandemic. This study assessed ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...