Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
Extension circular 997 illustrates the hot pack canning method. This includes information from prepa...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
Extension circular 9905 discusses home canning with a chart of products and methods for canning
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Home canned fruits can he a delightful addition to family meals through the year. Canning fruits als...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
Extension circular 997 illustrates the hot pack canning method. This includes information from prepa...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
Extension circular 9905 discusses home canning with a chart of products and methods for canning
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Home canned fruits can he a delightful addition to family meals through the year. Canning fruits als...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
Extension circular 997 illustrates the hot pack canning method. This includes information from prepa...