Add to ORKGExtension Circular 9942. This circular answers questions about canning from home. It talks about the canning of different foods/substances including: fruits & vegetables, liquids, and catsups. The circular also teaching about preserving, and spoilage
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Preserving food is more than an art; it is a science. Scientists and home economists have establishe...
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10/5M
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Preserving food is more than an art; it is a science. Scientists and home economists have establishe...
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
"Information from Human Environmental Sciences Extension.""Food preservation."Revised 3/10/5M
Extension circular 922 revised 1933 contains general information about home conservation of fruits a...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
Extension circular 922 provides information on conservation of fruits and vegetables. It includes a ...
Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can ...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Preserving food is more than an art; it is a science. Scientists and home economists have establishe...
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...