Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The hot water bath method of processing canned foods has been given a nod of approval by research wo...
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This 4-H circular is a revision of the 1923 edition. It discusses the reasons for and methods for ca...
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
University of Missouri College of Agriculture and the United States Department of Agriculture Cooper...
8 pages; includes photographs and drawing. This archival publication may not reflect current scienti...
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The hot water bath method of processing canned foods has been given a nod of approval by research wo...
Extension Circular 9925 Revised 1939: This circular contains information about general canning direc...
This 4-H circular discusses the reasons for and the methods of canning meat. It gives directions on ...
This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for ca...
The first year of the 4-H food preservation project teaches approved methods of canning fruits and v...
Extension Circular 9942. This circular answers questions about canning from home. It talks about the...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Extension Circular 70-925: Home Canning of Fruits and Vegetables; general canning procedure, how to ...