Add to ORKGThe Wheat Grain: From Biopolymer Mechanics to the Macroscale. 4. Journée Scientifique du Labex NUME
Novels gels from wheat gluten proteins. 3. Journée scientifique du labex NUMEV (solutions numériques...
Cracking the wheat code – one giant leap for science, one small step for agriculture. International ...
Which part of the spike of a wheat grain holds the highest concentration of nutrients? Researchers D...
The Wheat Grain: From Biopolymer Mechanics to the Macroscale. 4. Journée Scientifique du Labex NUME
What’s new on wheat grain milling behavior knowledge in joint Research Unit IATE Montpelllier-France...
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edit...
The mass of 1000 grains also evaluates the grain density, studying the influence of the mass of 1000...
The Wheat Grain as a cemented granular material: Nanoscale investigation of its mechanical propertie...
An experimental research of fractional technologies of a food grain cleaning is executed and theirs ...
International audienceWheat grain milling has for aim to isolate the smaller starchy endosperm parti...
La paroi cellulaire est un compartiment extracellulaire propre au règne végétal. Majoritairement com...
© 2016 Elsevier Ltd. All rights reserved. The world's population relies on wheat-based foods as a ma...
Invitation d'un laboratoireInvitation d'un laboratoireStructure and evolution of the wheat genome. S...
Emna CHICHTI is currently a PhD student with the Joint Research Centre IATE under the supervision of...
Chamla M.C. Lasztity R. : The Chemistry of cereal proteins.. In: Bulletins et Mémoires de la Société...
Novels gels from wheat gluten proteins. 3. Journée scientifique du labex NUMEV (solutions numériques...
Cracking the wheat code – one giant leap for science, one small step for agriculture. International ...
Which part of the spike of a wheat grain holds the highest concentration of nutrients? Researchers D...
The Wheat Grain: From Biopolymer Mechanics to the Macroscale. 4. Journée Scientifique du Labex NUME
What’s new on wheat grain milling behavior knowledge in joint Research Unit IATE Montpelllier-France...
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edit...
The mass of 1000 grains also evaluates the grain density, studying the influence of the mass of 1000...
The Wheat Grain as a cemented granular material: Nanoscale investigation of its mechanical propertie...
An experimental research of fractional technologies of a food grain cleaning is executed and theirs ...
International audienceWheat grain milling has for aim to isolate the smaller starchy endosperm parti...
La paroi cellulaire est un compartiment extracellulaire propre au règne végétal. Majoritairement com...
© 2016 Elsevier Ltd. All rights reserved. The world's population relies on wheat-based foods as a ma...
Invitation d'un laboratoireInvitation d'un laboratoireStructure and evolution of the wheat genome. S...
Emna CHICHTI is currently a PhD student with the Joint Research Centre IATE under the supervision of...
Chamla M.C. Lasztity R. : The Chemistry of cereal proteins.. In: Bulletins et Mémoires de la Société...
Novels gels from wheat gluten proteins. 3. Journée scientifique du labex NUMEV (solutions numériques...
Cracking the wheat code – one giant leap for science, one small step for agriculture. International ...
Which part of the spike of a wheat grain holds the highest concentration of nutrients? Researchers D...