Add to ORKGAn experimental research of fractional technologies of a food grain cleaning is executed and theirs principal results are given. Key words: fractional technology, experimental research, food grain, cleaning, experimental cleaning grain unit
A general approach of a mathematical model building of function a cleaning unit of grain with differ...
Correspondance: barron@supagro.inra.frCorrespondance: barron@supagro.inra.frInternational audienceA ...
Currently, ensuring the high quality and safety of food is the most important condition for a ration...
An experimental research of fractional technologies of a food grain cleaning is executed and theirs ...
A general approach to the mathematical modelling of the grain fractional cleaning process in the gra...
The Wheat Grain: From Biopolymer Mechanics to the Macroscale. 4. Journée Scientifique du Labex NUME
International audienceCereal products are generally produced using purified flours extracted from th...
The object of investigation: the technological process of seed grain cleaning in the grain-cleaning ...
Use of fractional experimental design gives enormous save of cost in research and development. The p...
Cereal processes were long optimised for products containing only grain endosperm. So the milling te...
In article are presented theoretical and experimental studies of the motion grain material on sieve ...
The fractionation step plays a key role in the processing and use of common wheat grains. It allows ...
What’s new on wheat grain milling behavior knowledge in joint Research Unit IATE Montpelllier-France...
The laws defining the cleaning process of the proposed cleaning system of the grain combine have bee...
The article is concerned with energy conservation in the process of cleaning grain. The study aimed ...
A general approach of a mathematical model building of function a cleaning unit of grain with differ...
Correspondance: barron@supagro.inra.frCorrespondance: barron@supagro.inra.frInternational audienceA ...
Currently, ensuring the high quality and safety of food is the most important condition for a ration...
An experimental research of fractional technologies of a food grain cleaning is executed and theirs ...
A general approach to the mathematical modelling of the grain fractional cleaning process in the gra...
The Wheat Grain: From Biopolymer Mechanics to the Macroscale. 4. Journée Scientifique du Labex NUME
International audienceCereal products are generally produced using purified flours extracted from th...
The object of investigation: the technological process of seed grain cleaning in the grain-cleaning ...
Use of fractional experimental design gives enormous save of cost in research and development. The p...
Cereal processes were long optimised for products containing only grain endosperm. So the milling te...
In article are presented theoretical and experimental studies of the motion grain material on sieve ...
The fractionation step plays a key role in the processing and use of common wheat grains. It allows ...
What’s new on wheat grain milling behavior knowledge in joint Research Unit IATE Montpelllier-France...
The laws defining the cleaning process of the proposed cleaning system of the grain combine have bee...
The article is concerned with energy conservation in the process of cleaning grain. The study aimed ...
A general approach of a mathematical model building of function a cleaning unit of grain with differ...
Correspondance: barron@supagro.inra.frCorrespondance: barron@supagro.inra.frInternational audienceA ...
Currently, ensuring the high quality and safety of food is the most important condition for a ration...