Add to ORKGDuring her 15 years as cook at the Kappa Delta social sorority house, Miss Gunda Egerston and her famous angel pie have become synonymous with the best in eating pleasures
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Miss Beulah Jones, who has been assistant dietitian at the Presbyterian Hospital in Chicago, has rec...
Known throughout the world for her research in the field of experimental cookery, Belle Lowe is hono...
During her 15 years as cook at the Kappa Delta social sorority house, Miss Gunda Egerston and her fa...
If you should pass the kitchen of Alpha Delta Pi social fraternity house some afternoon, and have yo...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
Boy\u27s will eat just about everything, says Mrs. Cora Clark, cook at the Sigma Phi Epsilon social...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Make your kitchen like the one at home and the men will flock around, is the motto of Mrs. Ada Goody...
Who’s to Blame?… By Evelyn Covault and Regina Kildee “Speak That I May See Thee”… By Marcia E. Turne...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Not only February but every month is cherry pie month for Marjorie Campbell, home economics freshman...
Homemaking at 60 Below By Martha Park Horticulture Hunches By Nellie Goethe Tailor Yourself With Tap...
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Miss Beulah Jones, who has been assistant dietitian at the Presbyterian Hospital in Chicago, has rec...
Known throughout the world for her research in the field of experimental cookery, Belle Lowe is hono...
During her 15 years as cook at the Kappa Delta social sorority house, Miss Gunda Egerston and her fa...
If you should pass the kitchen of Alpha Delta Pi social fraternity house some afternoon, and have yo...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
Boy\u27s will eat just about everything, says Mrs. Cora Clark, cook at the Sigma Phi Epsilon social...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Make your kitchen like the one at home and the men will flock around, is the motto of Mrs. Ada Goody...
Who’s to Blame?… By Evelyn Covault and Regina Kildee “Speak That I May See Thee”… By Marcia E. Turne...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Not only February but every month is cherry pie month for Marjorie Campbell, home economics freshman...
Homemaking at 60 Below By Martha Park Horticulture Hunches By Nellie Goethe Tailor Yourself With Tap...
Iowa State “Mans” the Kitchen by Helen Melton, page 1 At Home in Nippon by Sarah Field, page 2 And R...
A variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Managemen...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Miss Beulah Jones, who has been assistant dietitian at the Presbyterian Hospital in Chicago, has rec...
Known throughout the world for her research in the field of experimental cookery, Belle Lowe is hono...