Add to ORKGA variety of experiences have taught Miss Lenore Sullivan of the Department of Institution Management of Iowa State, the techniques of quantity cookery
Mrs. Mary B. Welch, wife of the first college president, compiled a 300-page cook book in 1884. Sinc...
Mayonnaise or Turtle Soup… By Jean B. Guthrie, ‘31 This Little Pig Went to Market… By Margaret Stove...
When “Hecs” Were “Ags”… By Hazel Leupold Will They Even Eat Spinach?… By Gertrude Hendriks Give Her ...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Miss Lenore Sullivan vows she\u27ll never write another cookbook. But the recipe files bulge, and fr...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Free Lance work keeps household equipment major Jean Veith Klas, \u2739, on her toes in the home eco...
A collection of favorite recipes suggested by her own catering students are appearing in a book by P...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
It’s Leap Year, Girls… By Kathryn Soth A-Maying We Will Go… By Margaret McDonough They Don’t Want Ro...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Keeping Up With Today, D. Jean Merrill, page 2 Institution Recipes Are Acclaimed, Victoria McKibben,...
Mrs. Mary B. Welch, wife of the first college president, compiled a 300-page cook book in 1884. Sinc...
Mayonnaise or Turtle Soup… By Jean B. Guthrie, ‘31 This Little Pig Went to Market… By Margaret Stove...
When “Hecs” Were “Ags”… By Hazel Leupold Will They Even Eat Spinach?… By Gertrude Hendriks Give Her ...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Miss Lenore Sullivan vows she\u27ll never write another cookbook. But the recipe files bulge, and fr...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Free Lance work keeps household equipment major Jean Veith Klas, \u2739, on her toes in the home eco...
A collection of favorite recipes suggested by her own catering students are appearing in a book by P...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
It’s Leap Year, Girls… By Kathryn Soth A-Maying We Will Go… By Margaret McDonough They Don’t Want Ro...
Currently popular cookbooks overlaid with personality are reviewed by Mary Elizabeth Lus
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Varied activities in recipe development are provided in triangular kitchen for recent graduat
Keeping Up With Today, D. Jean Merrill, page 2 Institution Recipes Are Acclaimed, Victoria McKibben,...
Mrs. Mary B. Welch, wife of the first college president, compiled a 300-page cook book in 1884. Sinc...
Mayonnaise or Turtle Soup… By Jean B. Guthrie, ‘31 This Little Pig Went to Market… By Margaret Stove...
When “Hecs” Were “Ags”… By Hazel Leupold Will They Even Eat Spinach?… By Gertrude Hendriks Give Her ...