Add to ORKGNot only February but every month is cherry pie month for Marjorie Campbell, home economics freshman from New York. She made 160 pies in the winter of 1954-1955 (that\u27s more than one a day), to practice for the 23rd National Cherry Pie Baking Contest
Did you ever attend Veishea at Iowa State College and not have the privilege of enjoying one of the ...
1956 photograph of Home Economics. Jane Scheline and Sharron Scheline 4-H cherry pie baking contest...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Not only February but every month is cherry pie month for Marjorie Campbell, home economics freshman...
During her 15 years as cook at the Kappa Delta social sorority house, Miss Gunda Egerston and her fa...
Does the making of three or four pies stump you Mrs. Housewife? Then listen to this: The cherry pies...
Veishea visitors have come to know the home economies version of the popular axiom that the way to a...
Proof that baking cherry pies and rearing children is just about the same the world around was found...
They may be made with molasses or made with sugar, made by the baker or made by the neighbor, but-ni...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
You\u27re familiar with custard pie and its main ingredients eggs, sugar and milk. Southerners have ...
Review of: Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. McFee...
In Baking Cakes and Pies you will develop your skill in baking. Though all kinds of products are now...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
Did you ever attend Veishea at Iowa State College and not have the privilege of enjoying one of the ...
1956 photograph of Home Economics. Jane Scheline and Sharron Scheline 4-H cherry pie baking contest...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva
Not only February but every month is cherry pie month for Marjorie Campbell, home economics freshman...
During her 15 years as cook at the Kappa Delta social sorority house, Miss Gunda Egerston and her fa...
Does the making of three or four pies stump you Mrs. Housewife? Then listen to this: The cherry pies...
Veishea visitors have come to know the home economies version of the popular axiom that the way to a...
Proof that baking cherry pies and rearing children is just about the same the world around was found...
They may be made with molasses or made with sugar, made by the baker or made by the neighbor, but-ni...
Margaret Anne Clark reports on a project which yields money and fun for Phi Upsilon Omicro
You\u27re familiar with custard pie and its main ingredients eggs, sugar and milk. Southerners have ...
Review of: Can She Bake a Cherry Pie? American Women and the Kitchen in the Twentieth Century. McFee...
In Baking Cakes and Pies you will develop your skill in baking. Though all kinds of products are now...
The Course That Created A Cookbook, Bonnie Rollins, page 4 Cookery = Artistry, Gwen Mathews, page 6 ...
Bake a Tastye Puddinge… By Ella Gertrude McMullen Make It an Inexpensive Meal… By Margaret Stover Wh...
Did you ever attend Veishea at Iowa State College and not have the privilege of enjoying one of the ...
1956 photograph of Home Economics. Jane Scheline and Sharron Scheline 4-H cherry pie baking contest...
Victoria McKibben discusses the large quantity recipe file compiled by Miss Lenore Sulliva