Add to ORKGThis 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Long before the theory of spontaneous generation was disproved-long before Pasteur had shown that al...
To have canned between 143 million and 160 million quarts of fruits and vegetables in a year is a pr...
Get my jars filled is not infrequently the main goal of the housewife in the summer and especially ...
Extension training for food preservation assistants will aid home canning, explains Corinne Cunningh...
This survey of home canning and home production, made by Miss Tiffany, included 203 women enrolled i...
The sampling design described in this paper is one which was devised for a survey on Canning and Gar...
Miss Gertrude Sunderlin, H. Ec. \u2719, and Miss Gail Redfield, H. Ec. \u2725, are the senior and ju...
Homegrown fruits and vegetables are becoming increasingly popular as the number of households with g...
In the research study reported here, West Virginia University Extension educators surveyed the publi...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The hot water bath method of processing canned foods has been given a nod of approval by research wo...
New canning methods have shortened processing time for meats and most vegetables processed in a pres...
Elmo Roper reports attitudes of American homemakers in a survey on canning and labeling food
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Long before the theory of spontaneous generation was disproved-long before Pasteur had shown that al...
To have canned between 143 million and 160 million quarts of fruits and vegetables in a year is a pr...
Get my jars filled is not infrequently the main goal of the housewife in the summer and especially ...
Extension training for food preservation assistants will aid home canning, explains Corinne Cunningh...
This survey of home canning and home production, made by Miss Tiffany, included 203 women enrolled i...
The sampling design described in this paper is one which was devised for a survey on Canning and Gar...
Miss Gertrude Sunderlin, H. Ec. \u2719, and Miss Gail Redfield, H. Ec. \u2725, are the senior and ju...
Homegrown fruits and vegetables are becoming increasingly popular as the number of households with g...
In the research study reported here, West Virginia University Extension educators surveyed the publi...
This 4-H circular is a revision of the 1928 circular of the same number. It discusses the process an...
The hot water bath method of processing canned foods has been given a nod of approval by research wo...
New canning methods have shortened processing time for meats and most vegetables processed in a pres...
Elmo Roper reports attitudes of American homemakers in a survey on canning and labeling food
This 4-H circular discusses the reasons and methods of canning food. It talks about the ways to can ...
Extension Circular 9942 Revised 1944 is about the questions and answers for canning foods
Long before the theory of spontaneous generation was disproved-long before Pasteur had shown that al...