Chicken litter contains high levels of nitrogen, which can form toxic ammonia and inhibit methane production in a biogasification process. Ammonia concentration of chicken litter slurry increases in high temperature and alkaline pH. We studied how 70 % of the ammonia nitrogen can be removed efficiently, in a pilot scale, without impairing the quality of the biogas feed. Ammonia nitrogen was removed in a two phase pre-process: First ammonia nitrogen was formed from nitrogen compounds in an ammonification process. Then ammonia was stripped in a simple batch type reactor by aeration. The stripping material used was ammonified chicken litter slurry, as well as, ammonified and recycled reject slurry. We strived to find the most efficient para...
Cyanide is used in leaching phase of hydrometallurgical recovery of gold. The toxicity and environme...
The quality of easily spoiling minced meat is regularly inspected by food control authorities. The q...
B. cereus is one of the most frequent occurring bacteria in foods . It produces several heat-labile ...
Pimeäfermentaation avulla orgaanisista jätemateriaaleista voidaan tuottaa biologisesti vetyä mahdoll...
This work focuses on studying rapeseed meal (RM) protein degradation and utilization in dairy cows. ...
Microalgae have gained attention as a potential raw material for metabolic compounds suitable for hu...
Clostridium botulinum is a gram-positive, strictly anaerobic, sporeforming rod which produces botuli...
The study investigated the utilisation of dried poultry manure as a protein source for lactating cow...
The EU biofuel policy is based on two directives, the Renewable Energy Directive and the Fuel Qualit...
The investigation included experiments in which factors affecting the reliability of the nylon bag m...
The aim of the thesis was to analyze the use of barley as an input for bioethanol production and the...
The effects of reducing dietary nitrogen and increasing sodium chloride intake on renal function wer...
This thesis was a part of the SoSEAL (Soil Sealing by Enhanced Aluminum and DOM Leaching) research p...
Ever since World War II, antibiotics have been medicine’s number one asset in fighting microbial inf...
Microbial degradation pathways play a key role in the detoxification and the mineralization of polya...
Cyanide is used in leaching phase of hydrometallurgical recovery of gold. The toxicity and environme...
The quality of easily spoiling minced meat is regularly inspected by food control authorities. The q...
B. cereus is one of the most frequent occurring bacteria in foods . It produces several heat-labile ...
Pimeäfermentaation avulla orgaanisista jätemateriaaleista voidaan tuottaa biologisesti vetyä mahdoll...
This work focuses on studying rapeseed meal (RM) protein degradation and utilization in dairy cows. ...
Microalgae have gained attention as a potential raw material for metabolic compounds suitable for hu...
Clostridium botulinum is a gram-positive, strictly anaerobic, sporeforming rod which produces botuli...
The study investigated the utilisation of dried poultry manure as a protein source for lactating cow...
The EU biofuel policy is based on two directives, the Renewable Energy Directive and the Fuel Qualit...
The investigation included experiments in which factors affecting the reliability of the nylon bag m...
The aim of the thesis was to analyze the use of barley as an input for bioethanol production and the...
The effects of reducing dietary nitrogen and increasing sodium chloride intake on renal function wer...
This thesis was a part of the SoSEAL (Soil Sealing by Enhanced Aluminum and DOM Leaching) research p...
Ever since World War II, antibiotics have been medicine’s number one asset in fighting microbial inf...
Microbial degradation pathways play a key role in the detoxification and the mineralization of polya...
Cyanide is used in leaching phase of hydrometallurgical recovery of gold. The toxicity and environme...
The quality of easily spoiling minced meat is regularly inspected by food control authorities. The q...
B. cereus is one of the most frequent occurring bacteria in foods . It produces several heat-labile ...